UMA ANáLISE DE DICE AND ROSES

Some trace the introduction of calissons to Provence around the mid-15th century at the second wedding of King Rene of Anjou. Others suggest that it was not introduced in its modern form until the 16th century, as this was when almonds became an established crop in Aix-en-ProvenceBoth tart and sweet flavors are blended with our six times distilled

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